Welcome to the Eating Liberty (formerly the Culinary Libertarian) podcast page.
Find each episode’s show notes page here as well as all the social media links, some affiliate links, and product links.
Episodes are published each Monday at 7:00 a.m. Pacific time. New episode links showing page not found will be active after 7:00 a.m. Mondays.
Join the Eating Liberty Facebook group and chat with me and other fans of the show as well as food and liberty-minded folks.
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E-mail me your ideas or requests for show topics
podcast@culinarylibertarian.com
Episodes
Here you’ll find links to the episodes and on each episode page a brief description and some links to information I’ve mentioned on the show.
Episodes are published each Monday at 7:00 a.m. Pacific time. New episode links showing page not found will be active after 7:00 a.m. Mondays.
Episode 296 The Escoffier Series, Ch 13, gnocchi, macaroni, noodles
Episode 295 Automotive mise en place
Episode 294 The Escoffier Series, Ch 13, Rice, Tomatoes, Truffles
Episode 293 The Escoffier Series, Ch 13, Potatoes
Episode 292 Wilma Shaw on pet nutrition
Episode 291 The WEF and their population lies
Episode 290 Mira Dessy, the Ingredient Guru
Episode 289 The Escoffier Series, Corn and Peas
Episode 288 The Escoffier Series, Vegetables
Episode 287 Nearly everything you need to know to grow garlic
Episode 286 The Escoffier Series, Vegetables
Episode 285 The Escoffier Series, Vegetables
Episode 284 The Escoffier Series, Vegetables
Episode 283 The Escoffier Series, Vegetables
Episode 282 The FDA Still Hates You
Episode 281 Escoffier Series, Ch 13, Veg
Episode 280 Escoffier Series, Ch 12, Roasts
Episode 279 Why is butter good for you?
Episode 278 Why does the FDA hate you?
Episode 277 The Escoffier Series, Chapter 11 conclusion
Episode 276 PFAS, Forever Chemicals
Episode 275 The Escoffier Series continues, Chapter 11 Pâtès
Episode 274 How I found frosting success
Episode 273 The Escoffier Series, Chapter 11, Cold Preparations
Episode 272 Dann visits with Penjammin to discuss Cooking For Comfort
Episode 271 Escoffier Series, Chapter 9, Game concludes
Episode 270 Escoffier Series, Chapter 9: Game
Episode 269 Pie Dough revisited
Episode 268 What is hyrdolyzed soy protein?
Episode 267 Why did I go Kirk about the cucumbers?
Episode 266 Time to make the fruitcake
Episode 265 The Escoffier Series, Chatper 8, Poultry
Episode 264 Magnesium deficiency and why you need more Mg in your diet
Episode 263 Escoffier Series, conclusion of chapter 7 Deep frying
Episode 262 Escoffier Series Continues, Grilling
Episode 261 Homemade cream cheese
Episode 260 Blackberries
Episode 259 Escoffier Series, Gratins
Episode 258 Escoffier Series, Blanching
Episode 257 Escoffier series continues, Saute
Episode 256 Mindset and the kitchen
Episode 255 The gift of fresh fruit
Episode 254 Polyunsaturated fatty acids (PUFA) and you
Episode 253 The Escoffier Series, Ch 7 Con’t
Episode 252 The Keto diet and a return to basics
Episode 251 Potassium bromate in too many foods
Episode 250 Homesteading: is it new or just now
Episode 249 Forever chemicals with Jason Bassler
Episode 248 Dann on Rebel Madman Radio, hour 2
Episode 247 Dann visits with the Rebel Madman radio show, hour 1
Episode 246 Gina and Sheri on collagen
Episode 245 Potato salad
Episode 244 Memorial Day observations
Episode 243 John Odermatt on the (in)justice system
Episode 242 Making mustard
Episode 241 Jeff Christian and pizza days
Episode 240 Escoffier Series: Chapter 7 Main courses
Episode 239 Jessica Formicola on her book Beef It Up
Episode 238 Dr Lynn on agility and balance
Episode 237 Jessica Setnick on eating disorders
Episode 236 Homestead Phil on Rent the Chickens
Episode 235 Elaine Mendoza on food labels on people
Episode 234 Erythritol report and responses
Episode 233 Gut health and wellness
Episode 232 Cooking with prepackaged mixes
Episode 231 What I learned from writing a book
Episode 230 The Escoffier Series: Fish, part 2
Episode 229 Obesity, responsibility and surgery?
Episode 228 Avoid distractions and eat good food
Episode 227 The Escoffier Series: Fish, part A
Episode 226 Brad Williams on fitness
Episode 225 The end of fine dining?
Episode 224 Sunday Brunch
Episode 223 New Year’s Resolutions
Episode 222 Jess Reid on mind and body wellness
Episode 221 Christmas memories and new traditions
Episode 220 Paul Johnson on political optimism
Episode 219 Megan Campbell on distillation
Episode 218 The Escoffier Series: Egg cookery
Episode 217 Thanksgiving memory lane
Episode 216 Culinary fats: butter, lard, margarine, and shortening
Episode 215 Martha Tettenborn on Hacking Chemo
Episode 214 Hors D’oeuvre, Hot, part 2
Episode 213 Pastry Chef Braden Cadenelli returns to talk chocolate truffles
Episode 212 Perfect mashed potatoes
Episode 211 Dr Vic Manzo on mindset and personal alchemy
Episode 210 Hors D’oeuvre, Hot, part 1
Episode 209 I changed the name to Eating Liberty
Episode 208 Mike Gaddy on revisionist history
Episode 207 Aaron Bennett on bees and honey
Episode 206 Mike Maharrey on the Fed and the Treasury
Episode 205 John Louizes on taffy and family
Episode 204 Dr Lynn Anderson on life is about energy
Episode 203 The Escoffier Series: Hors D’oeuvre, part 1–Cold
Episode 202 Chef Dennis Littley on the perfect spaghetti sauce
Episode 201 Michael Gaddy on the myth of We the People
Episode 200 Rebuttal to Earthling Ed’s vegan conversion e-book
Episode 199 Dan Kurzrock on his company ReGrained
Episode 198 Brenden Kumarasamy on public speaking
Episode 197 The Escoffier Series-Soups, part 2
Episode 196 The Unconventional Dietician on anti-nutrients
Episode 195 Jack King on nearly everything strawberry
Episode 194 Barry Braun and building communities
Episode 193 Mikkel Thorup on expatriation
Episode 192 Stephanie Lueras on mindset and triathlons
Episode 191 Luke Tatum on unlearning what banks taught you about money
Episode 190 Soups: The Escoffier Series, part 1 of 2
Episode 189 What does it mean to teach?
Episode 188 Garnishes: The Escoffier Series
Episode 187 Lauca on micro stories and living in China
Episode 186 Braden Cadenelli on most things chocolate
Episode 185 The Randle Cycle, food shortages, and patriotism
Episode 184 Brandon Tumblin on Stoicism
Episode 183 Steven Crane on appreciation, gratitude, and pancakes
Episode 182 The principles of cooking, part 2
Episode 181 Jim Bovard on propaganda
Episode 180 Lynne Bowman on eating brownies for breakfast
Episode 179 Mike Duffy on happiness
Episode 178 Reyshan Parker on his “Beyond the Check” TV show
Episode 177 Woke Agriculture is food fascism
Episode 176 Mikhail Rasner and the shipping challenges
Episode 175 Vegan, Inc and the war on meat
Episode 174 The principles of sound Classical French cooking
Episode 173 When Tech fails
Episode 172 What to expect (from the show) in 2022
Episode 171 My dad was Santa Claus
Episode 170 Pink slime and what’s in your food
Episode 169 Sweet potatoes are never yams
Episode 168 Post Thanksgiving musings
Episode 167 Marco Bassani on his book Chaining Down Leviathan
Episode 166 Dr. Ron Paul on first principles
Episode 165 Minimum wage laws are wrong
Episode 164 Legalman on decentralization
Episode 163 Merriwether and fermentation
Episode 162 Bob Smilie and jury nullification
Episode 161 Nathan Fraser and removing limiting beliefs
Episode 160 Antony Sammeroff on how not to be depressed
Episode 159 Additives in your food
Episode 158 Leftovers and how to make the palatable again
Episode 157 Umami: What is it and where do I find it?
Episode 156 Okra: Eat loads because it tastes good
Episode 155 The war on meat in Oregon
Episode 154 Rachel Kennerly on what she’s learned from her Cannabis Heals Me podcast
Episode 153 Mark McAfee on raw milk and why you should be drinking it
Episode 152 Dann visits the doctor on the Paradocs podcast
Episode 151 Dann visits the Last Nighter’s podcast
Episode 150 Depression after the lockdowns
Episode 149 A peanut primer
Episode 148 Thinking about politics
Episode 147 Daniel McAdams on sovereignty
Episode 146 Peaceful secession with Mark Kreslins
Episode 145 The 4th Industrial Revolution and what that means
Episode 144 Michael Rectenwald on Freethought
Episode 143 David West on the morality of guns
Episode 142 The SoundMind Creative Group on their Follow The Science documentary
Episode 141 Sidney Mintz on food and power: a review of a chapter
Episode 140 Antony Davies on money, inflation, and value
Episode 139 Salt: is there such a thing as too much salt in your diet?
Episode 138 Jonathan Reed on BBQ Pitmaster style
Episode 137 Dann visits James Jenneman’s Blackbird podcast
Episode 136 Chris Rossini on Vaccine Passports
Episode 135 Doug Noll on listening the other person into existence.
Episode 134 Michael Rectenwald and vaccine passports
Episode 133 Figs and prebiotics
Episode 132 Crêpes, Spätzle and an update on two previous shows
Episode 131 David Gornoski on René Girard, mimetics and mythology
Episode 130 Will Hobson on the Oregon HB 3296 for beer, wine, and cider taxation
Episode 129 Commercial fishing with Matt McCreless
Episode 128 The Dietary Guidelines for Americans may not apply to you
Episode 127 Dann visits Just Add Liberty with Rachel Kennerly
Episode 126 Risotto
Episode 125 Will Hobson on coalition building
Episode 124 Aquaculture: is it really a solution?
Episode 123 Think and cook like a chef
Episode 122 The Great Reset, the Great Food Transformation and Food Sovereignty
Episode 121 Michael Rectenwald on The Great Reset
Episode 120 2020 The year from Hell in review
Episode 119 Walnuts and cranberries
Episode 118 Christmas candy and confections
Episode 117 Sheila Duda of TeaLula on Tea 102
Episode 116 Julia Child and First Principles
Episode 115 Dann visits the Red Hot Chilly Prepper podcast
Episode 114 Merriwether and ancient medicine
Episode 113 Nicole Williams and community
Episode 112 Holiday Nosh and drinks
Episode 111 Almost everything pumpkin
Episode 110 Food sovereignty: how I got here and where to go
Episode 109 The Dissident Mama’s view on the common and boring
Episode 108 Bonus Episode: Dann on Peace Freqs with Nicky P and Lizzie
Episode 107 Daniel Leavell and the wildfire challenges
Episode 106 James and Antony from “Words & Numbers” podcast discuss profit
Episode 105 Dann visits the GodArchy podcast
Episode 104 Teatime with Julie Tiu of TeaLula
Episode 103 Austrian Economics with Bradley Taylor
Episode 102 Mrs. Q on life in New York City, 1776
Episode 101 Michael Rectenwald on Cultural Marxism and the Frankfurt School
Episode 100 Take Back Control of your Childrens’ Education
Episode 99 Michael Boldin on working for liberty everywhere he can
Episode 98 Family, Social Media, and Cancel Culture
Episode 97 Don’t cry for me Walla Walla-the onion episode
Episode 96 Tammie Clegg on GF baking
Episode 95 Avocados with Charley Wolk
Episode 94 Suzanne Sherman and hunting prep
Episode 93 Jello and gelatin
Episode 92 BigAg and Corn
Episode 91 Sweet corn
Episode 90 Dressings and vinaigrettes: the same but different
Episode 89 Spices and coaxing more flavor
Episode 88 Dr. Rima Kittley on nutrition and pigments
Episode 87 Eggplant, what it is and how to make it
Episode 86 Pete Kennedy and the Wholesome Meat Act of 1967
Episode 85 John Moody on the Food Fiasco
Episode 84 Angela McArdle is essential
Episode 83 Eat eggs and fat for health and happiness
Episode 82 Capitalism is far from unchecked
Episode 81 Tomatoes, baby!
Episode 80 Suzanne Sherman talks prepping
Episode 79 3 steps to being a better president
Episode 78 The potato episode
Episode 77 St Patrick’s Day Nash
Episode 76 Oysters
Episode 75 Eggs eggs everywhere
Episode 74 Walter Block on the economics of recycling: part 2 of the recycling theme
Episode 73 Mike Maharrey on his book Constitution Owner’s Manual
Episode 72 Reduce, Reuse, but don’t recycle
Episode 71 Cassie Menchhofer’s maple syrup
Episode 70 Why I’m quitting affiliate marketing
Episode 69 Suzanne Sherman and canning freedom
Episode 68 Food Trends old and new
Episode 67 Will Porter and news literacy
Episode 66 Ken Albala on fruitcake history
Episode 65 Sourdough bread from start to yum
Episode 64 Christmas cookies and PDF recipes
Episode 63 Dann on Sounds Like Liberty with Nicky and Lizzy P
Episode 62 Thanksgiving Desserts: Sweets without the stress
Episode 61 Phil Krachun and Hot Toddys
Episode 60 Thanksgiving prep for sanity
Episode 59 President Kevin Baugh of the Republic of Molossia
Episode 58 David, “The Old Fat Guy” Farrell on smoking
Episode 57 Mark Voelker on the Goldback
Episode 56 What paintings can teach you about cooking
Episode 55 Chris Calton and the socialist problem
Episode 54 Making pickles
Episode 53 Luke Tatum and the Dummy Corporation game
Episode 52 Jimmy Clegg on 3 articles
Episode 51 Peter Reinhart on baking basics
Episode 50 Kyle Mamounis on metabolism
Episode 49 Mike Maharrey Decentralize government
Episode 48 Karen Q and Patriot Tours, NYC
Episode 47 KC Gonzalez on being a chef
Episode 46 Dr. Jeffrey Herbener on money, currency, and capital
Episode 45 Vegan baking
Episode 44 Let Them Mix Cake
Episode 43 Alex Merced on Liberty 101
Episode 42 John Moody The Soil is kicking us back
Episode 41 Jerica Cadmen Chicken and Arsenic
Episode 40 Dann’s visit to Chef’s Meal podcast: Sourdough bread
Episode 39 Flavors of India
Episode 38 Peter Reinhart talks Detroit pan pizza
Episode 37 Fresh herbs, spices and spice blends
Episode 36 Side Hustle for fun and profit
Episode 35 The Thrill of the Grill
Episode 34 Making cheese with Huizache Creamery
Episode 33 Sweet and tart cherries with Jack King
Episode 32 Making Cookies with David Okamoto
Episode 31 Culinary Libertarian visits the Culture of Peace podcast
Episode 30 Dyerka Klaus and the Plato’s Cave Search & Rescue Team
Episode 29 Amber Hall on being a teacher, a mom and the cook
Episode 28 Dann talks cooking and being a bit less stressed
Episode 27 Michael Boldin of the 10th Amendment Center talks food sovereignty
Episode 26 José Niño and The War on Meat
Episode 25 Cooking with kids
Episode 24 The Sommelier Talks Wine
Episode 23 Brownies and Blondies
Episode 22 Merriwether the Texas Forager
Episode 21 Lawrence W Reed of FEE on World Travel and Food
Episode 20 The Mother of all Sauces
Episode 19 David Okamoto Pours over coffee
Episode 18 Luke Tatum How to Anarchy
Episode 17 Robyn Lawrence, author of The Cannabis Kitchen Cookbook
Episode 16 Harmon, Grace, and Simple
Episode 15 JoAnn Fa on Economic Intuition
Episode 14 Kyle Mamounis Dishes on fat and sugar in the diet
Episode 13 My Appearance on the Sherry Voluntary Show
Episode 12 How To Conch-er the Cocoa Bean
Episode 11 Keto AF takes on SAD: The Standard American Diet
Episode 10 Dann on Drunk Botany
Episode 9 The First Thanksgiving: Both Of Them
Episode 8 Soups On! How to get the most flavor in the pot and in your tummy.
Episode 7 Sherry Voluntary: Insiders In This Group: One Southern Woman’s Take On Family
Episode 6 Haley Heathman, Kill It, Clean It, Cook It, Eat It
Episode 5 Meglio Knives: Brandon Hampton and Colin Craig
Episode 4 Dann’s Libertarianism
Episode 3 Biscuits and Pie Dough
Episode 2 Cookies and muffins and cakes, Oh My!
Episode 1 Introduction I introduce myself, nerves and all.
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